One Pan Annie adds Mushrooms to Everything

By One Pan Annie

Well, I add mushrooms to almost every thing – except fish that is – but that’s another story.

Mushrooms – delicious and nutritious. If you are an expert, you can pick your own in the woods. I’m not an expert so I get mine from my local supermarket.

One of the things I like about dining in restaurants, is they serve things with mushrooms on them. You can do that at home too. Because I only eat fresh meat, vegetables and fruit, I have to satisfy myself with foods I love. I love mushrooms.

To really savor the taste, I cook and eat them with  pork, beef, chicken or lamb. I don’t mix mushrooms with my vegetables because it dilutes their wonderful flavor.


  • Calories: 21.
  • Carbs: 3 grams.
  • Fiber: 1 gram.
  • Protein: 3 grams.
  • Fat: 0 grams.
  • Vitamin D: 33% of the Daily Value (DV)
  • Selenium: 16% of the DV.
  • Phosphorus: 12% of the DV.

Cheap? About 25 cents an ounce, not exactly – but an ounce of mushrooms go a long ways.

Quick? I should say so. You can sautés them in a minute or two.

Do yourself a favor. Take just a few minutes and grill a nice little piece of chicken, a little beef steak or a pork chop in a tad bit of olive oil and then smother it in fresh mushroom. How sweet it is.

Bon Appetit

Want to really make it easy on yourself? Get my favorite pan for all season – smile.

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