Monthly Archives: December 2011

O Christmas Tree! O Christmas Tree!…

13 December 2011
Christmas tree at Oregon State Capitol

A decorated 35-foot grand fir stands in the rotunda at the Oregon State Capitol in Salem; photo by Jan Jackson

…
Much pleasure thou can’st give me;
 O Christmas Tree! O Christmas Tree!
 Much pleasure thou can’st give me;
  How often has the Christmas tree
, Afforded me the greatest glee!
 O Christmas Tree! O Christmas Tree! 
Much pleasure thou can’st give me. – Traditional German Christmas Carol.

Want to see a really big one? Then head for the Oregon State Capitol Building and take a look at the giant decorated 35-foot grand fir that sits in the rotunda (part of a 30-year tradition).

The tree was donated by Lone Fir Farms of Gales Creek  (Tillamook County) and decorated by  volunteers retired from Local 280 of the International Brotherhood of Electrical workers. Add the school choirs that give free Christmas concerts during the lunch hour (more than 80 youth choirs between December 1 and December 23) and you have something worth attending.

They’ve been doing this about 30 years – if you haven’t gotten in on it – it is high time you did – smile.

Happy Holidays,

Luv,

 

The Oregon Pioneer…

9 December 2011
The golden man

The Oregon Pioneer has stood atop the Oregon Capitol Building since 1938; photo by Jan Jackson

… stands 172 feet above the ground and faces north toward the Oregon Trail (from  an Oregon Capitol Souvenir Booklet produced in 1988, by Lucy Z. Martin & Associates, Inc., Portland Oregon). He carries a single-blade ax and a tarp for shelter – both essential tools of the early pioneers.

Ulric Ellerhusen created the 16,000 pound gold pioneer in his New York studio. The 24-foot statue was transported by steamship out of Long Island via the Panama Canal to Salem. It was mounted on the Capitol in September 1938.

The entire statue is covered in paper-thin, two-inch squares of gold leaf. In 1984, the gold leaf was noticeably deteriorating, but the State of Oregon had no funds for repair. Oregon school children mounted a successful fund raising effort and collected the $40,000 needed to re-guild the statue. The Oregon Pioneer stands today as a radiant symbol of our states’ independent, pioneering spirit.

We love him.

Luv,

Sissy

 

 

January cooking classes start in Lincoln City…

8 December 2011
cooking classes at the beach

Hands on cooling class in at the Culinary Center in Lincoln City; photo courtesy Lincoln City Visitors Bureau.

… and learning to cook is a fun thing to do at the beach – but beware – Culinary Center classes fill up fast. Here is what is on for January – if you want to sign up, email Chef Sharon Wiest at sharonw@lincolncity.org or call her at 541-557-1125.

Saturday, January 7            11:00 am-2:00 pm

Hands-on Braised Winter Supper           Cost: $50, meal and wine included

Instructor: Chef Sharon Wiest The art of braising…this slow-cooking method delivers rich taste and tender meats. Menu: Winter chopped salad, braised chicken thighs with sausage and fennel, biscuits, easy apple turnovers

 

Saturday, January 14         11:00 am-2:00 pm

Pacific Northwest Winter Demo  Cost: $50, meal and wine included

Instructor: Chef Michael Valoppi, The Lodge at Suttle Lake Menu: Jicama & Prosciutto Salad w/ Pear Vinaigrette, Hazelnut-crusted Salmon Filet with a Citrus & Pink Peppercorn Buerre Blanc, Goat Cheese Stuffed Baked Apples

 

Saturday, January 21         11:00 am-2:00 pm

Pacific Rim Demo    Cost: $50, meal and wine included

Instructors: Chef Sharon Wiest & Pati D’Eliseo, A Posto Personal Chef Services Take a culinary tour of Thailand, Vietnam, the Philippines, China and Singapore. Menu: Lumpia (Philippine spring roll), Thai Tom Yum soup, Singapore Noodles, Sticky Ribs with Green Papaya Salad, Vietnamese Banh Xeo (crispy crepes stuffed with shrimp, pork and bean sprouts), Sweet Sticky Rice with Mango

 

Saturday, January 28         11:00 am-2:00 pm

Jambalaya Cook-off Chefs from throughout Oregon will compete to see who makes the best jambalaya. Cost at the door is FREE! A token amount is charged for tastes.

Sound good? Better git ‘er done.

Luv,

Sissy

P.S. Stand by for February’s classes or visit www.oregoncoast.org/culinary

 

A fun place in Dundee…

6 December 2011
Deli Counter at Red Hills Market

Josh Burch stocks the deli counter at Red Hills Market in Dundee with local produce (the eggs only travelled three blocks - smile); photo by Jan Jackson.

… Wow – Red Hills Market calls themselves “your neighborhood stop for local goodness” and I think they must be right.

The “Feeding your 5 senses includes:

Local color

Crispy, crusty and flaky

Stinky cheese

Swirl, sip and savor and

Harmonious conversation

Translated, that means they have house-crafted sandwiches, local and imported cheeses, breads, bakery items and “mom’s granola.” Add chef-prepared deli items and take-home meals, in-house seasoned – you grill/cook entrée’s charcuterie/wood-fire oven dishes essential pantry ingredient, local wine and craft beer, farmer direct seasonal fruits and vegetables, fresh seafood and quality meats, local roasted coffee, casual dining inside and out, a bocce court and a picnic area.

It took them seven years to develop this place but it’s only been open since May. If you are on 99W going through Dundee, hang a right (or left if you are going north) on 7th St. (you can find their menu at www.redhillsmarket.com/)

Luv

Sissy

A gun for the holidays…

5 December 2011
Highway at night

Deer country at night; photo by Bing Bingham

It’s a lonely feeling standing alongside the highway watching a wounded deer thrash his life out at your feet.

The holiday preparations hadn’t been bad that year, just long. My wife and I were worn out and neither of us felt like cooking dinner.

For us, the closest restaurant is twenty-five miles away. It probably says something about our state of mind when a fifty-mile round trip is easier than doing something simple in the kitchen. Nevertheless, that’s where we were.

To this day, I don’t know what happened. I’d settled comfortably into default late night desert driving—scanning the road at about 60 mph on an open highway with little or no traffic.

I didn’t see the young buck until it was about three feet in front my small car. A millisecond later—WHAMMMM!!!!—the animal’s antlers smashed into the windshield in front of my wife.

I controlled the car and the deer slid off the hood. Closing on midnight, there was no traffic in either direction.

My wife was unhurt—a little stunned by the suddenness of the accident—but remarkably calm. She busied herself by brushing the dusting of powdered glass off her coat. It looked like she’d dumped a bottle of glitter down her front.

Glancing in the rearview mirror, I could see the deer thrashing in the middle of the highway. I hopped out, grabbed it by a leg and pulled the struggling animal to the side of the road.

I’m a livestock man. I’ve seen animals in all conditions, from living to dying—I know what they look like. This deer would never walk again. Being out of his misery would be the kindest thing anyone could do for the animal.

Flailing legs which no longer worked, the deer watched me. He had no reason to understand who or what I was—or that I had caused his injuries. His eyes spoke volumes, rotating through shock, screaming pain and pleading for release.

High stress thoughts were rattling around my head like a covey of surprised quail.

At the moment, I wished the injured deer were anyone else’s problem. I indulged in self-pity about missing a late-night truck stop dinner or tasks I’d left undone at home. Then, I considered driving off and leaving the problem for some Good Samaritan.

They say a person’s moral boundaries are what they do when no one else is looking. High ground sliding out from under me, I looked again and the deer’s eyes registered unending and shattering pain. I asked myself, what sort of person would walk away from a wounded animal and pretend it didn’t exist? The answer left me squirming.

I knew what needed to be done. In my head, I inventoried my options and found myself wishing for a gun—any gun—in that holiday season. Mine were all safe at home.

I breathed deeply to calm my running adrenaline, then reached into my pocket and pulled out my trusty rancher’s pocketknife.

Slowly, carefully, like a snake charmer watching a Cobra, I looked for an opening past the animal’s weaving antlers. Then, I timed my leap and did the deed. I didn’t like it very much.

The buck deer relaxed underneath me and lay still. Hands shaking, I sat for a moment and simply breathed the night air.

My wife and I limped back home in our car. We had granola for dinner that night.

I didn’t get my holiday wish of a gun that year. But, I did get a gift of understanding about the rights and responsibilites of being human.

After putting away my granola bowl, I slipped into a deep and profound sleep. I don’t think I had any dreams that night—I’m not sure.

Bing Bingham is a writer, rancher and storyteller. He learned a lesson in the season’s reasons. For further stories, check www.bingbingham.com/blog

 

 

« Previous Page